Chocolate Atelier, the professional hub for learning chocolate-making and baking, the finest Swiss Pralines, Cakes, Cookies, Vegan Ice Cream and Chocolate made from Scratch, using Cocoa Beans that come directly from the Fiji Island.
Chocolate Atelier was founded in 2011 by Reto Marzari, who started his Career in Luzern Switzerland in 1963.
We will teach not only courses in chocolate making but a wide variety of subjects such as baking cakes, cookies,making ice-cream, catering to lay people as well as professionals and children (min. 12 years)
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