Commune Kitchen

Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome foods – affordable, hands-on, and clean-green cooking for people of all ages!